I mostly cook with lard/tallow on cast iron, but peanut oil sure is convenient when needing bulk oils for fried chicken.
What about Extra Virgin Olive Oil? Good or bad?
Almost all olive oil is fake. You have to really look at the details to find real olive oil.
Here is an article to flesh out this discussion–and connect y’all with another great group in our world!
I sent this on to a dear friend who has been experiencing cognitive decline since getting one Moderna shot. He is currently having some success with HBOT sessions but seems to need something more. Hoping this will help!